Anna Thai Restaurant Online Ordering Menu

Glassy noodles and mixed vegetables wrapped in spring roll skin. 4 piece

Assorted veggies wrapped in clear spring roll wrapper. Served fresh with our signature homemade peanut sauce. 2 piece

Shredded fresh cabbage and carrot with ground peanut, tossed in a tangy soy dressing.

Steamed soybeans with light salt.

Imitation crab meat, celery, carrot, cream cheese and green onion in wonton wrapper served with sweet and sour sauce.

Steamed or fried vegetable dumpling served with black ginger sauce.

Golden crispy deep-fried eggplant served with Thai sweet chili sauce.

Firm tofu deep-fried to a golden crisp served with peanut, sweet and sour sauce.

Marinated, grilled chicken on skewers served with signature peanut sauce and cucumber salad.

Four marinated shrimp wrapped in egg noodles and deep-fried. Served with our special orange sauce.

Green shell mussels steamed with Thai basil. Served with special house spicy lime sauce.

Seasoned ground chicken, water chestnuts, shiitake mushroom, crispy noodles, and lettuce.

Includes 2 dragon shrimp, 2 crab rangoons, 2 potstickers, and 2 vegetable egg rolls.

Assorted fresh vegetables in a clear vegetable broth.

Favorite Thai coconut milk, galangal chicken soup with mushrooms, green onion and cilantro.

Exotic Thai hot and sour chicken soup with mushrooms, lime juice, and Thai spices.

Exotic hot and sour shrimp soup with mushrooms, lime juice, and Thai spices.

Shrimp, squid, scallops, and mussels seasoned with chili, kaffir lime leaves, lemongrass, lime juice, mushroom, basil, scallions, and cilantro.

Shrimp tossed with red onions, scallions, and cilantro and seasoned with lemongrass, kaffir lime leaves, lime dressing, and chili paste.

Minced chicken with rice powder, red onion, mint leaves, and lime dressing.

Tender grilled sliced beef with spicy lime and chili dressing.

Ground chicken, shrimp, banana blossom, red onion, peanut, mint, scallions, and cilantro in a coconut lime dressing.

Thin rice noodles, egg, crushed peanut, bean sprouts, and green onion.

Flat rice noodles topped with broccoli, carrot, and house brown gravy sauce.

Stir-fried flat rice noodles with egg, broccoli, and special mixed Thai soy sauce.

Spicy stir-fried flat noodles with onion, bell peppers, onion, and fresh basil.

Stir-fried crystal noodles with egg, tomato, mushroom, onion, carrot, napa cabbage, celery, and bell pepper with special Thai sauce.

Thin rice noodles, bean sprouts, grounded chicken, chicken, green onion, cilantro, and crushed peanut in hot & sour broth. (Dried noodles are available upon request).

Sweet panang curry paste with green beans and kaffir leaves.

Green and red bell peppers, bamboo shoots, carrot, eggplant, and basil leaves in red curry.

Green and red bell peppers, bamboo shoots, carrot, eggplant, and basil leaves in a spicy green curry.

Onion, potato, carrot, and peanut in Massaman curry topped with fried shallots.

Thai style stir-fried rice with egg, onion, tomato, and scallions.

Stir-fried rice with Thai basil, egg, onion, carrot, bell peppers, and scallions.

Stir-fried rice with egg, onion, tomato, scallions with chicken, beef, and shrimp.

Stir-fried rice with egg, onion, pineapple, and cashew nuts with shrimp. Served in half of a fresh pineapple.

Stir-fried rice with chicken, shrimp, carrot, egg, green peas, and house special spicy sauce.

Sweet basil leaves stir-fried with carrot, onion, red and green bell peppers.

Fresh garlic stir-fried with pepper, scallions, and cilantro on a bed of lettuce.

Fresh sliced ginger stir-fried with onion, carrot, red and green bell peppers, green onion, and mushrooms.

Cashew nuts stir-fried with fresh carrot, onion, celery, green and red bell pepper, and pineapple in our sweet chili sauce.

Pineapple, cucumber, tomatoes, carrot, onion, and green and red bell peppers stir-fried with sweet & sour gravy sauce.

Green beans with shredded kaffir and lime leaves stir-fried with spicy house sauce.

Crispy chicken, onion, mushroom, and scallions tossed in a sweet chili paste.

Golden crispy chicken, tossed with homemade orange sauce. Served with steamed vegetables.

Golden crispy chicken, tossed with homemade sesame sauce. Served with steamed vegetables.

Golden fried catfish fillets stir-fried with special spicy house sauce and topped with crispy basil leaves and steamed broccoli.

Stir-fried beef, onion, broccoli, and green onions in a special brown sauce.

Stir-fried shrimp with asparagus and mushrooms in a house brown sauce.

Crispy mock duck stir-fried in house sauce with bell peppers, onions, carrots, celery, and basil leaves topped with crisp basil.

Seitan stir-fried with bean sprout, cauliflower, broccoli, shiitake mushrooms, and green onions in our homemade sauce.

Asparagus and shiitake mushrooms stir-fried with tofu in our homemade sauce.

Crispy wheat gluten topped with panang curry sauce, green beans, bell peppers, carrots, and lime leaves.

Seitan sauteed with garlic, bamboo shoots, mushrooms, and basil leaves.

Chunks of eggplant stir-fried with garlic, ground mock duck, onion, carrots, and bell peppers in Thai basil sauce.

Steamed broccoli, cauliflower, carrots, green beans, baby corn, and napa cabbage topped with our peanut sauce and your choice of meat.

Shrimp, sea scallops, mussel, squid, and fish fillet stir-fried with bell peppers, onions, mushrooms, zucchini, and red curry paste.

Golden fried shrimp, squid, scallops, and imitation crab meat along with onion, green onion, and mushrooms tossed in our signature sweet chili paste.

Grilled salmon in panang curry sauce and coconut milk on a bed of fresh asparagus topped with kaffir lime leaves.

Premium tilapia fish fillet dressed with chili sauce and diced onion, basil, and red & green bell peppers.

Roasted duck cooked in red curry sauce with pineapple, grape tomato, basil, and green & red bell peppers.

Crispy duck stir-fried with green & red bell peppers, onion, carrot, celery, and basil leaves topped with crisp basil.

Premium tilapia fish fillet topped with spicy curry sauce, green beans, bell peppers, and carrots.

Crispy duck topped with chef's favorite ginger sauce, steamed carrots, and broccoli topped with sesame seeds.

Grilled fillet salmon topped with fragrant mixture of julienne ginger, scallions, and mushrooms in our signature sauce.

Fried chicken tossed in chef's spicy signature sauce and steamed vegetables.

Chicken fried with panko powder served with special sauce.

Sweetened sticky rice flavored with coconut milk, served with fresh mango.

Sweetened sticky rice flavored with coconut milk, served with Thai custard.

Banana coated with special flour, grated coconut, and sesame seeds deep-fried and served with vanilla ice cream and chocolate sauce. (Substitute with coconut, green tea, or red bean ice cream for an additional $1.)

Pepsi, Diet Pepsi, Mountain Dew, Wild Cherry Pepsi, Orange Crush, Sierra Mist, Dr. Pepper, or lemonade.

Sweetened Thai tea served with ice and topped with milk.

Sweetened Thai coffee served with ice and topped with milk.

Choice of green tea, jasmine tea, oolong tea, or decaf tea.

Sweet cold coconut juice with coconut chunks, served with ice.

Sweet fragrance palm juice, served with ice.